Lavazza
Massimo Di Marco has extensive experience in continuous improvement, cost engineering, and project management, primarily at Lavazza Group since July 2011, where roles include Continuous Improvement, Cost Engineering and Manufacturing Manager, R&D Continuous Improvement Manager, and Senior Project Manager. Prior to this, Massimo Di Marco worked at Bialetti Industrie from May 2010 to July 2011 as a Junior R&D PED Specialist and completed an internship in the R&D PED office. Massimo Di Marco holds a degree in Electronic Engineering, specializing in Electronics and Photonics, from Università degli Studi di Palermo, completed between 2004 and 2009.
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Lavazza
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Founded in Turin in 1895 as a small family business, today, 125 years and four generations of entrepreneurs later, they are an international group with more than 4,000 employees. They continue to export the art of coffee blending all over the world with different international brands in addition to Lavazza, including Carte Noire, Merrild and Kicking Horse.