Lavazza
Sergio Maiandi is an experienced professional in research and development, currently serving as the Materials & Laboratories Manager for Lavazza since December 2019, focusing on sustainable materials and compliance in packaging and brewing systems. Previously, from May 2012 to November 2019, Sergio held the position of R&D Laboratories Manager at Ferrero, overseeing various R&D laboratory activities, including pilot molding lab management and innovative materials scouting. Sergio also contributed as an R&D Project Engineer, managing projects related to materials selection and regulatory compliance. Earlier roles included Product Designer at CID Vascular SpA, specializing in the mechanical design of cardiovascular devices, and Materials and Processes Engineer at Motorola Electronics SpA, focusing on materials selection for mobile phone design. Sergio holds a degree from Politecnico di Milano, with a focus on fracture mechanics of glass fiber filled composites.
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Lavazza
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Founded in Turin in 1895 as a small family business, today, 125 years and four generations of entrepreneurs later, they are an international group with more than 4,000 employees. They continue to export the art of coffee blending all over the world with different international brands in addition to Lavazza, including Carte Noire, Merrild and Kicking Horse.