Tammy Sammeli

Tammy Sammeli is an accomplished quality and food safety professional with a robust background in regulatory compliance, product quality management, and personnel development. Currently serving as the Food & Promo Quality Manager and Product Quality Manager at Lavazza Group since September 2021, Tammy focuses on qualifying testing equipment, facilitating laboratory workloads, and leading new product project management while monitoring laboratory performance metrics. Prior experience includes roles such as Senior Quality Food Safety Leader at Custom Processing Services, Inc. and Quality Food Safety Manager at Nutriati, Inc., where Tammy developed HACCP plans, managed audits, and integrated food safety into company culture. With a Bachelor of Science in Biology from Eastern Washington University, Tammy also held the position of Lead Laboratory Technician at ADM Milling Company, demonstrating leadership in safety initiatives and team training.