LAVINIA
Olivier Communay is an experienced professional in the wine and hospitality industry, currently serving as Directeur Lavinia Suisse since February 2023. Prior to this role, Olivier Communay was Chef des Ventes at Globus Genève from August 2021 to February 2023, and also held the position of Wines & Spirits Department Manager at Prodega Transgourmet Genève from October 2014 to June 2020. Additional experience includes VIP Inflight Catering Manager at Newrest (2013-2014) and various roles as Head Sommelier at prestigious establishments such as Le Richemond, One&Only Resorts Mauritius, and Swissotel Parc des Eaux Vives. Olivier Communay began a career in the hospitality sector with roles as Sommelier at Cliveden House and Carl Gustaf Hotel. Educationally, Olivier Communay holds an MC Sommellerie degree from Lycée Hotelier Paul Augier Nice and a qualification in Hotellerie Restauration from Lycée Professionnel Montauriol Montauban.
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LAVINIA
LAVINIA was created in 1999 to introduce a revolutionary concept into the world of wine distribution: a space going beyond the traditional wine cellar as it approaches wine from a cultural perspective, focused on the end consumer, with a philosophy combining teaching, purchase experience and respect for wine. In practice, LAVINIA has developed this idea in shops with a wide range of references - more than 6,500 - where design is created thinking of the wine: the temperature and humidity conditions, bottle exposure, lighting, etc., are coherent with a maximum respect for the product integrity. https://www.lavinia.com