Lavish Roots Catering and Hospitality
Carly Duke has a background in culinary arts and chef training, earning an Associate of Arts and Sciences degree from South Seattle College. Carly has held various roles in the catering and hospitality industry, starting as a Scheduling Manager at Twelve Baskets Catering before moving on to become a Director at Emerald Cove Catering. Currently, Carly serves as the President of Lavish Roots Catering and Hospitality.
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Lavish Roots Catering and Hospitality
Lavish Roots is more than a catering company, it is a lifestyle. Our team of culinary, pastry, and hospitality professionals work in state-of-the-art kitchens in Seattle, Bellevue, Burien, and Redmond, Washington. We place our focus on creating fresh, high quality ingredients as we cook and bake a wide variety of cuisines from all over the world. Come join our Team!