Lavish Roots Catering and Hospitality
Joel Mertens has a strong background in the culinary industry, starting as a Cook at Pacific Coast Restaurant Group, LLC. Joel steadily moved up the ranks to become an Executive Chef at Prime Dine Restaurant Group and later a Vice President of Operations at X Group Restaurants. Currently, Joel serves as the Director Of Operations and Kitchen Manager at Lavish Roots Catering and Hospitality. Joel holds an Associates degree in Culinary Arts from Seattle Central College.
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Lavish Roots Catering and Hospitality
Lavish Roots is more than a catering company, it is a lifestyle. Our team of culinary, pastry, and hospitality professionals work in state-of-the-art kitchens in Seattle, Bellevue, Burien, and Redmond, Washington. We place our focus on creating fresh, high quality ingredients as we cook and bake a wide variety of cuisines from all over the world. Come join our Team!