Hospitality Operations

The Hospitality Operations team at Lavish Roots Catering and Hospitality ensures a seamless and exceptional guest experience from planning through execution. Led by the Hospitality Manager and Director of Operations, the team collaborates to coordinate event logistics, oversee staff training, and maintain high service standards, all while incorporating culinary expertise from pastry chefs and line cooks to enhance every occasion's ambiance and flavor. Their dedication to creating memorable experiences reflects Lavish Roots' commitment to quality and excellence in hospitality.