Audrey Esposito

Audrey Esposito is a seasoned hospitality professional with extensive experience in restaurant and food service management. Currently serving as the Directrice de la Restauration at Lavorel Hotels since September 2023, Audrey has previously held significant roles such as Directrice Adjointe de Restaurant at Ladurée Paris and Responsable Adjointe Restauration at Hôtel Barrière Le Fouquet's Paris. Audrey’s background includes managing teams and ensuring high quality service in prestigious establishments, with a strong educational foundation that includes multiple degrees from Vatel schools and a professional certificate from Cegos France. Audrey’s expertise encompasses client relations, team leadership, and adherence to international hospitality standards.