Steve Wade

Steve Wade is a seasoned professional in the food manufacturing sector, currently serving as Vice President of Manufacturing Operations and Technology as well as Vice President of R&D/QA at Lawrence Foods, Inc. since April 2018. Prior to this role, Steve Wade spent nearly three decades at CSM Bakery Solutions, where the position held was R&D Director. Academic credentials include a Master of Science in Food Science from Kansas State University and a Bachelor of Science in Bakery Science and Management from the same institution, along with formative education at the University of Washington and Issaquah High School.