Julie Smith serves as the Brewery Lab Manager at Lawson's Finest Liquids, LLC, where responsibilities include overseeing the development of lab processes, implementing quality control measures, and managing sensory education programs. Previous experience includes roles as a Quality Assurance Specialist at Drew's LLC and a Quality Assurance Technician at Long Trail Brewing Company, where tasks involved managing audits, training staff, and developing comprehensive quality assurance protocols. Early experience as a Herdsman/Creamery Assistant at Von Trapp Farmstead provided foundational skills in dairy management and HACCP principles. Julie holds a B.A. in English from Saint Michael's College.
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