Jacquelyn Montreuil-Mehaffey

Jacquelyn Montreuil-Mehaffey currently serves as Supervisor of the People Service Center at LCMC Health since December 2022. Previously, Montreuil-Mehaffey held the position of Director of Food Operations at Martin Wine and Spirits, where responsibilities included the implementation and updating of systems in existing deli operations and managing the opening of a new deli in Baton Rouge. As General Manager at Creole Cuisine Restaurant Concepts, Montreuil-Mehaffey oversaw restaurant openings, maintained company culture, and implemented systems to enhance financial growth and team dynamics. Earlier experience includes managerial roles at Lucys Retired Surfers Bar & Restaurant and Dickie Brennan Bourbon House, as well as serving as a server at the latter. Montreuil-Mehaffey holds a BS in Accounting and Finance from the University of New Orleans.