Log in
Le Bernardin
Contact
Links
Previous companies
View in org chart
Eric Ripert
Chef and Co-Owner
Barbara Wong
Chef Sommelier
Brandon Ting
Pastry Sous Chef
Karin Burroughs
Director Of Private Events
Griffin Patterson
Pastry Cook
+ 7 more
January, 2022 - present
November, 2018
Chef Sommelier at Paul Bocuse - Le Restaurant Gastronomique
Chef Sommelier at Baur au Lac
