Le Bernardin
Benjamin Pauly has extensive experience in the hospitality industry, specializing in front-of-house roles. Currently serving as a Front Waiter at Le Bernardin since November 2021, Benjamin has previously held positions such as Captain at Boulud Sud and David Bouley, and also worked as a Captain at Bouley at Home. Earlier experience includes roles as Chef de Rang at L'Arpège and Maison Rostang, where tasks involved ensuring excellent service and customer satisfaction. Benjamin's career began as Commis de Salle at APICIUS and Maisons Taillevent Paris. Educationally, Benjamin holds a Baccalauréat Professionnel in service from Lycée Jean Monnet.