Le Bernardin
Elizabeth Con is an experienced operations professional with a strong background in the hospitality and real estate sectors. Currently serving as the Operations Manager at Le Bernardin since June 2021, Elizabeth previously contributed to Threes Brewing as an Operations Assistant, specializing in process documentation and support across various departments. Earlier roles include Leasing Coordinator and Office Manager at Blue Egg Realty, where Elizabeth enhanced customer service and managed client communications, and Social Media Associate at the Center for Latin American and Caribbean Studies at New York University, focusing on digital outreach and event support. Elizabeth holds a Master of Arts in Latin American and Caribbean Studies from New York University and a Bachelor's degree in Political Science and International Studies from the College of Charleston.
Le Bernardin
Le Bernardin, New York's internationally acclaimed, 3-Michelin starred seafood restaurant by chef Eric Ripert and co-owner Maguy Le Coze, opened in 1986. The celebrated restaurant earned four stars from The New York Times three months after its opening and is the only restaurant to maintain the rating over the course of six reviews and over three decades. Le Bernardin continues to be recognized for its excellence in food service, earning its top spot on La Liste as the number one restaurant in the world as well as its designations as a World’s 50 Best, Forbes Four Star and AAA Five Diamond restaurant. Under the guidance of wine director and celebrated sommelier Aldo Sohm, Le Bernardin’s wine program is distinguished with a 2009 James Beard Outstanding Wine Service award and as a Wine Spectator Grand Award winner