Le Bernardin
Harvey Cicin Sain is a seasoned event management professional with extensive experience leading and coordinating high-profile events for elite clientele, including Fortune 500 executives and senior U.S. officials. Currently serving as Private Events Captain and Team Lead at Le Bernardin since April 2022, Harvey oversees the execution of over 400 events while managing teams of up to 50 individuals. Prior roles include similar positions at Olivier Cheng Catering and Events, where Harvey managed 800+ projects, and Kensington Event Staffing, coordinating 400+ corporate and private events. Additional experience encompasses financial coordination and operational management across various sectors, supported by a Master's in Business/Managerial Economics and a Bachelor's in Economics from the University of Zagreb.
Le Bernardin
Le Bernardin, New York's internationally acclaimed, 3-Michelin starred seafood restaurant by chef Eric Ripert and co-owner Maguy Le Coze, opened in 1986. The celebrated restaurant earned four stars from The New York Times three months after its opening and is the only restaurant to maintain the rating over the course of six reviews and over three decades. Le Bernardin continues to be recognized for its excellence in food service, earning its top spot on La Liste as the number one restaurant in the world as well as its designations as a World’s 50 Best, Forbes Four Star and AAA Five Diamond restaurant. Under the guidance of wine director and celebrated sommelier Aldo Sohm, Le Bernardin’s wine program is distinguished with a 2009 James Beard Outstanding Wine Service award and as a Wine Spectator Grand Award winner