Le Bernardin
Kim Svigir is a seasoned financial executive with extensive experience in various leadership roles within the hospitality and service management sectors. Currently serving as Chief Financial Officer at Le Bernardin since October 2015, Svigir previously held the position of Director of Finance at DARTCOR Food Service Management for a brief period in 2015. Prior to that, Svigir was a Director of Training at Millennium Partners Sports Club Management, where responsibilities included implementing company-wide training and process improvement initiatives. Svigir's career also includes notable roles such as Regional Financial Controller at The Sports Club/LA - Reebok Sports Club/NY, where Svigir successfully restructured accounting operations and improved financial performance, as well as Financial Controller at The Sports Club/LA Rockefeller Center, where Svigir directed the launch of a new sports club. Additionally, a background in managing significant departmental transformations and overseeing capital renovations further underscores Svigir's expertise in finance management and project execution.
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Le Bernardin
Le Bernardin, New York's internationally acclaimed, 3-Michelin starred seafood restaurant by chef Eric Ripert and co-owner Maguy Le Coze, opened in 1986. The celebrated restaurant earned four stars from The New York Times three months after its opening and is the only restaurant to maintain the rating over the course of six reviews and over three decades. Le Bernardin continues to be recognized for its excellence in food service, earning its top spot on La Liste as the number one restaurant in the world as well as its designations as a World’s 50 Best, Forbes Four Star and AAA Five Diamond restaurant. Under the guidance of wine director and celebrated sommelier Aldo Sohm, Le Bernardin’s wine program is distinguished with a 2009 James Beard Outstanding Wine Service award and as a Wine Spectator Grand Award winner