Maxime Blaise

Maxime BLAISE is an experienced sommelier currently serving at Le Bernardin since November 2021. Prior to this role, Maxime held positions as Assistant Chef Sommelier at Four Seasons Hotels and Resorts and Sommelier at The Modern, both contributing to a robust career in fine dining. Experience also includes roles at Villa René Lalique Hôtel & Restaurant, Le Palace LES AIRELLES, Sofitel, and L'Arnsbourg - Hotel K, among others. Maxime's educational background features certification as a Sommelier from the Court of Master Sommelier and specialized training in sommellerie from Lycée Alexandre Dumas.