Nicholas Dimatteo

Server at Le Bernardin

Nicholas DiMatteo is a professional with extensive experience in the hospitality industry. Nicholas has held various roles including Special Events and Food & Beverage Manager at Chelsea Piers Fitness, Server at Le Bernardin Prive, General Manager at Union Square Events, and President at Pi Kappa Alpha. Nicholas has a Bachelor of Science in Hospitality Administration/Management from the University of New Hampshire and an MBA in International Hospitality & Service Industries Management from Glion Institute of Higher Education. Their skills include event planning, customer service, cash handling, and risk management.

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