Le Bernardin
Rosa Alvarado is an experienced culinary professional with a diverse background in both pastry and savory production, currently serving as a Freelance Chef across several catering companies including FCI Catering & Events, Le Bernardin, and Yum Yum Catering Inc. Since 2012, Rosa has also been a Pastry Cook for Olivier Cheng Catering and Events, consistently preparing high-quality pastry items and training new team members. As the owner of Anaili Customized Cakes since 2009, Rosa specializes in creating personalized cakes and pastries for various events. Previous roles include Head Baker at Magnolia Bakery and Chef de Partie at Club Med, where skills in management, food preparation, and hygiene standards were demonstrated. Rosa holds a degree in Hotel and Restaurant Management from Centro de Estudios Superiores de San Ángel.
Le Bernardin
Le Bernardin, New York's internationally acclaimed, 3-Michelin starred seafood restaurant by chef Eric Ripert and co-owner Maguy Le Coze, opened in 1986. The celebrated restaurant earned four stars from The New York Times three months after its opening and is the only restaurant to maintain the rating over the course of six reviews and over three decades. Le Bernardin continues to be recognized for its excellence in food service, earning its top spot on La Liste as the number one restaurant in the world as well as its designations as a World’s 50 Best, Forbes Four Star and AAA Five Diamond restaurant. Under the guidance of wine director and celebrated sommelier Aldo Sohm, Le Bernardin’s wine program is distinguished with a 2009 James Beard Outstanding Wine Service award and as a Wine Spectator Grand Award winner