Hassan Boutgrout

Hassan Boutgrout is an experienced food and beverage manager currently at Matsuri Casablanca since September 2017, also serving as maître d'hôtel at Le Casablanca Hotel and restaurant manager at Hôtel Gotier. With a career in hospitality dating back to 2009, Hassan has held various positions including Chef de salle at Rock Feller by English Pub and restaurant le Tribeca, and chef barman at Sofitel. Expertise encompasses restaurant operations, team management, client relations, and ensuring service excellence. Proficient in service techniques and inventory management, Hassan has developed a comprehensive understanding of the industry, contributing to high standards in dining environments.