Claire Antoine

Claire Antoine is an experienced professional with a robust background in regional management and sector leadership within the food and beverage industry. Currently serving as Déléguée régionale at le Cèdre since May 2022, Claire has previously held key positions including Responsable de zone at Comerso, Responsable de secteur café at JACOBS DOUWE EGBERTS, and Responsable de secteur café/chocolat at Mondelēz International. Claire’s career began at Kraft Foods Group as Responsable de secteur Biscuits, showcasing a progressive trajectory and expertise in various product categories over more than a decade.