Salpi Panossian

Salpi Panossian has over 20 years of culinary and management experience in various roles within the food industry. Currently serving as Chef and National Accounts Manager at Le Chef Bakery since June 2014, Salpi Panossian oversees operations and client relations in multiple regions, including Orange County and the Pacific Northwest. Previously, Salpi Panossian was a District Chef to the Superintendent at Bonita Unified School District and spent several years as a Catering Chef at Sunseris Catering. An early career included positions as Company Chef and Sales Manager at Gazaro's Original Garlic. Salpi Panossian's professional journey in the culinary field is complemented by education from Chaffey College and Claremont High School.