Le Cordon Bleu
Gianfranco Vargas is a Fundador at Sudoliva, where Gianfranco organizes the "International Olive Oil Contest" and the "Route of the centenary olive tree in Las Américas." Gianfranco is also an Olive oil tasting teacher and researcher at Le Cordon Bleu. With a background in research and consultancy in the olive oil industry, Gianfranco has worked as a professor, cultural manager, and consultant in various companies and institutions. Gianfranco has a Master's degree in Olive oil production and has pursued additional education in Sensory Evaluation of Olive Oil.
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Le Cordon Bleu
Le Cordon Bleu is a world-renowned network of educational institutions dedicated to providing the highest level of culinary and hospitality instruction through world class programs. Le Cordon Bleu continues to evolve by combining innovation and creativity with tradition through the establishment of Bachelor's and Master's degrees in business that focus on the demands of a growing international hospitality industry. Through our international faculty of Teaching Chefs and industry professionals, Le Cordon Bleu applies its distinctive teaching methodology where students gain experience through hands-on learning. Le Cordon Bleu is considered to be the guardian of French culinary technique through its culinary programs that continue to preserve and pass on the mastery and appreciation of the culinary arts that have been the cornerstone of French gastronomy for over 500 years.