Le Cordon Bleu
ILYOUNG HONG serves as the General Manager at Le Cordon Bleu Korea Campus since January 2015 and has held various key roles within the organization, including Representative Director of Le Cordon Bleu Japan Inc. and Chair of the Strategy Committee at Le Cordon Bleu Ottawa Campus. Prior experiences include a managerial position at Le Cordon Bleu from August 2002 to October 2014 and a role in marketing planning at The Shilla Hotels & Resorts. ILYOUNG HONG holds an MBA from Alliance Manchester Business School and a BA in Economics from Kyung Hee University.
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Le Cordon Bleu
Le Cordon Bleu is a world-renowned network of educational institutions dedicated to providing the highest level of culinary and hospitality instruction through world class programs. Le Cordon Bleu continues to evolve by combining innovation and creativity with tradition through the establishment of Bachelor's and Master's degrees in business that focus on the demands of a growing international hospitality industry. Through our international faculty of Teaching Chefs and industry professionals, Le Cordon Bleu applies its distinctive teaching methodology where students gain experience through hands-on learning. Le Cordon Bleu is considered to be the guardian of French culinary technique through its culinary programs that continue to preserve and pass on the mastery and appreciation of the culinary arts that have been the cornerstone of French gastronomy for over 500 years.