Le Cordon Bleu
Karlo Calle Gonzalez is a professor at various esteemed universities such as Universidad de Celaya, Universidad Autónoma del Perú, Le Cordon Bleu, ESAN Graduate School of Business, and Universidad Ricardo Palma. KARLO is also a business consultant at C+ Empresa- R & V ASESORÍA Y CONSULTORÍA EMPRESARIALS.R.L. Karlo has a wealth of experience in marketing, management, and business administration, demonstrated through their roles as a professor, administrator, and analyst in various companies. KARLO holds a Doctorate in Administration, an MBA, and has completed specialized programs in financial planning, online advertising trends, and financial analysis and control.
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Le Cordon Bleu
Le Cordon Bleu is a world-renowned network of educational institutions dedicated to providing the highest level of culinary and hospitality instruction through world class programs. Le Cordon Bleu continues to evolve by combining innovation and creativity with tradition through the establishment of Bachelor's and Master's degrees in business that focus on the demands of a growing international hospitality industry. Through our international faculty of Teaching Chefs and industry professionals, Le Cordon Bleu applies its distinctive teaching methodology where students gain experience through hands-on learning. Le Cordon Bleu is considered to be the guardian of French culinary technique through its culinary programs that continue to preserve and pass on the mastery and appreciation of the culinary arts that have been the cornerstone of French gastronomy for over 500 years.