Maxime Galichet has held various financial and accounting roles in the hospitality industry, starting as a Hotel Administrator and progressing to their current position as Financial Planning and Analysis Manager at Le Cordon Bleu. With a degree in Marketing and management in the hospitality industry, Maxime has extensive experience in overseeing financial strategy, budgeting, and forecasting processes for global networks. Maxime also has a background in business intelligence and financial control across multiple countries and hotel properties.
July, 2016 - present
April, 2013