Le Cordon Bleu
Sofia Mesquita has a diverse work experience spanning multiple industries. Sofia is currently an entrepreneur at their own company, O Atelier da Sofia, which they started in 2021. Previously, they held several management roles at Le Cordon Bleu Brasil and Cordon Bleu Paris Brasil, starting in 2016. Sofia served as the General Manager and Regional Director for these organizations. Before that, Sofia worked as the Regional Business Development Director at Le Cordon Bleu. Sofia began their career at Euro RSCG in 2009 as a Gerente de Planeamento Estratégico e New Business.
Sofia Mesquita's education history includes studying at Faculdade FACHA, where they pursued a degree in Communication e Jornalismo. Additionally, they attended FGV - Fundação Getulio Vargas, where they obtained a Master of Business Administration (MBA) degree. Sofia also completed a program at Le Cordon Bleu Paris, specializing in Culinary Arts and earning a Diplome Cuisine.
This person is not in any offices
Le Cordon Bleu
Le Cordon Bleu is a world-renowned network of educational institutions dedicated to providing the highest level of culinary and hospitality instruction through world class programs. Le Cordon Bleu continues to evolve by combining innovation and creativity with tradition through the establishment of Bachelor's and Master's degrees in business that focus on the demands of a growing international hospitality industry. Through our international faculty of Teaching Chefs and industry professionals, Le Cordon Bleu applies its distinctive teaching methodology where students gain experience through hands-on learning. Le Cordon Bleu is considered to be the guardian of French culinary technique through its culinary programs that continue to preserve and pass on the mastery and appreciation of the culinary arts that have been the cornerstone of French gastronomy for over 500 years.