Joseph Murphree

Joseph Murphree is an experienced technician currently serving as an Electro Mechanical Technician at Le Sueur Incorporated since July 2020. Prior to this role, Joseph worked as an Electronics Technician at Tony Downs Foods Co and held multiple quality assurance positions at Jack Link's Protein Snacks and Aerotek. Joseph's career began with a role as a Cook at Head's Up Supper Club and included a work-study position at Upper Iowa University. Educational credentials comprise an Associate of Applied Sciences in Mechatronics Engineering Technology from South Central College and a Bachelor of Science in Biology from Upper Iowa University, complemented by a high school diploma from Platteville High School.