Leaft Foods
As an R&D Specialist at Leaft Foods, Andrew looks to bring his significant expertise and experience to solve tough technical challenges through the applied use of R&D.
Prior to joining Leaft Foods, Andrew was a Principal Scientist and Team Leader of the Protein Science and Engineering team within Callaghan Innovation's R&D Solutions Biotechnology Group. This team focused on delivering specialised R&D services and outcomes to a wide range of New Zealand and international companies in the biotechnology and biopharmaceutical ecosystem.
Andrew has BSc(Hons) and PhD in Organic Chemistry from University of Canterbury and has undertaken Postdoc studies in molecular biology, protein expression, characterisation and analysis.
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Leaft Foods
At Leaft Foods, they are innovating from the ground up. They're tackling the challenges that New Zealand’s food and fibre sector are facing. Their paddock to product solution meets the needs of global customers and changing diets, providing real options to diversity farming and supporting the changes needed to reduce the environmental issues caused by excess agricultural nitrogen.