Leaft Foods
Tom is an experienced dairy manufacturing operator, having spent over ten years at companies like Fonterra and Synlait. He holds a Diploma in Dairy Processing from the Waikato Institute of Technology.
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Leaft Foods
At Leaft Foods, they are innovating from the ground up. They're tackling the challenges that New Zealand’s food and fibre sector are facing. Their paddock to product solution meets the needs of global customers and changing diets, providing real options to diversity farming and supporting the changes needed to reduce the environmental issues caused by excess agricultural nitrogen.