Shreyas Gore

Shreyas Gore has a diverse and extensive work experience in the hospitality industry. Shreyas started their career in 2006 as a Commis Chef at Marriott International and worked there until 2008. Shreyas then joined InterContinental Hotels Group (IHG) as a Chef De Partie at Crowne Plaza Heathrow. Shreyas later became a Sous Chef at the same hotel before moving to Holiday Inn Farnborough as the Head Chef. From 2014 to 2017, they worked as the Head Chef at Holiday Inn Reading South. Shreyas then joined RBH as the Head Chef at Crowne Plaza Reading. Shreyas then joined Interstate Hotel & Resorts, now part of Aimbridge Hospitality, where they took on various roles, including Operations Manager and Head Chef at Holiday Inn Reading South M4 J11. In 2021, they worked as the Head Chef at Valor Hospitality Europe Limited before taking on the role of Operations Manager at Lean Kitchen Network.

Shreyas Gore's education history includes a post-graduate diploma in Culinary Arts from Ealing, Hammersmith and West London College, which they completed from 2006 to 2008. Prior to that, they earned a Bachelor's degree in Hospitality and Tourism Management with a field of study in Hospitality Administration/Management from Anjuman-I-Islam Institute Of Management Studies, where they studied from 2002 to 2006.