Vilma Katsantonis has extensive experience in the food and beverage industry, currently serving as a Food and Beverage Specialist at Legends Golf & Country Club since August 2018. Previous roles include Food Server at The Ranch Golf and Country Club and Highlands Golf, as well as positions at Normands Bistro and Niche Restaurant and Cocktail Lounge, where Niche was recognized as the second best restaurant in Edmonton by Avenue Magazine. Earlier career experience includes operational roles as an Installation Coordinator at Canadian Security Professionals and VOXCOM Security Systems. Vilma holds an Accounting Diploma from Alberta Career and Computer Centre, with additional education from the University of Alberta and Victoria and McNally Composite High Schools.
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