Heidi Ahola is an experienced professional in the catering and hospitality industry, currently serving as Ravintolapäällikkö at Leijona Catering Oy since March 2021. Prior to this role, Heidi worked at Sodexo from November 2002 to November 2020, where responsibilities included Site Manager overseeing two locations and managing various services such as restaurant operations, conference coordination, and housekeeping. Other roles included Ravintolapäällikkö with a focus on budgeting, reporting, and customer service, and Kassa-tarjoilija performing customer service tasks. Education includes a degree in Restonomi from Helsingin Ammattikorkeakoulu Stadia and training as a Suurtalouskokki from Leppävaaran ammattikoulu.
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