Peter Palmer

Peter Palmer has a range of experience in the restaurant industry. Peter started their career at The Cheesecake Factory in 2003 as a Manager, where they focused on financial accountability and problem-solving. Peter then moved to King's Fish House in 2006, where they worked as a Manager in charge of inventory and scheduling strategies. In 2014, Peter joined Santa Monica Seafood as a Manager, responsible for restaurant operations and staff management. Since 2015, Peter has been working at Lemonade Restaurant Group, initially as a General Manager, achieving double-digit sales growth, then as an Area Manager overseeing multiple locations, and currently as the Director of Catering Operations and Director of Off-Premise Sales, where they developed standard operating procedures and negotiated contracts.

Peter Palmer completed their Bachelor of Fine Arts (BFA) in Film/Cinema/Video Studies from Pratt Institute. In addition, they obtained a certification in ServSafe Manager from Servsafe in November 2019. No specific information about the start and end years of their education at Pratt Institute was provided.