Lennys Grill & Subs
Matt Cook currently serves as Director of Operations, Director of Franchise Development, and Franchise Business Consultant at Lennys Grill & Subs since August 2021. Prior to this role, Matt held the position of Operations Support Director at Popeyes Louisiana Kitchen from May 2014 to February 2019 and worked at Burger King Corporation as Sales, Profit and Operations Support Manager from August 2010 to April 2014. Matt's educational background includes studies at Wichita State University from 1995 to 1997.
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Lennys Grill & Subs
The Best Place to Work, Eat, & Own! Since 1998, the focus has been the same, good food with a great experience. This means never skipping on quality or quantity. That’s why at Lennys, we’re proud to serve hand-crafted deli sandwiches piled high with freshly sliced meats and cheeses and authentic cheesesteaks made with the highest quality ingredients on bread that is baked fresh every day in our restaurants. If you have any questions on owning a Lennys Franchise visit lennysfranchise.com to get started.