Alain Balandreaud

Alain BALANDREAUD has a diverse work experience, with roles in various companies and industries. In 1992, they started their career at Sodexo, where they held different positions, including being responsible for Information Systems, Logistics, Deliveries, and also overseeing meal delivery for the City of Paris. In 2002, they worked as a Consultant Expert in Supply Chain & Inventory Management at Bull. Starting from 2007, Alain BALANDREAUD served as the President and CEO of Groupe Jade Services. In 2017, they became the President and CEO of Home Privilèges, specializing in high-end home cleaning services. In 2019, they founded DELISENS, a catering laboratory focused on services for individuals, and JADE INNOVATION, an Information Technology Engineering Services company. Finally, in 2003, Alain BALANDREAUD founded Les Menus Services, a company specializing in meal delivery and everyday services for individuals.

Alain BALANDREAUD's education history begins in 1987 when they enrolled in DEUG A 1ère année, where they studied Mathematics and Sciences Physiques. In 1988-1989, they pursued a DEUG degree in Economique politique et gestion de l'entreprise. Moving forward, in 1991, they completed a CAP degree in Cuisine Traditionnelle. Following this, in 1993-1994, they enrolled in a BTS program in Hôtellerie et Restauration. In 1994, they participated in a Stage at the Centre de Formation chez Paul Bocuse in Ecully. In 1999-2000, they attended the Wall Street Institute to study Anglais des Affaires. Additionally, during the same time period, they received an APICS Certificat in Basics of Supply Chain Management from Alexandria, USA. Finally, in 2000-2001, they obtained a CPIM - APICS Certificat as an Expert en Gestion de Production Industrielle, also in Alexandria, USA.