Guillaume de Fontenay is an accomplished professional with extensive experience in sales and strategic revenue management within the food industry. Currently serving as a franchisé at Les Menus Services since December 2018, Guillaume has previously held significant roles at Mars from September 2009 to October 2018, including Strategy Revenue Manager and various key account management positions, demonstrating expertise in achieving substantial revenue growth and overseeing large client portfolios. Prior positions at Krafts Food France and Lu France involved regional management and key account management, successfully leading teams and enhancing commercial strategies. Education includes a degree from IPAG Business School, completed in 2001.
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