Arnaud Rebours currently serves as the National Key Account Manager for Restauration Collective at Les Nouveaux Fermiers, now known as HappyVore, since October 2021. Prior to this role, Arnaud held the position of Chef des ventes at Pro à Pro from October 2016 to December 2019, overseeing the sales force in the Île-de-France and Oise regions with a revenue of €48 million. Arnaud's earlier experience includes working at FRESCA SAS from January 2003 to September 2016, initially as an Attaché commercial, focusing on frozen product sales to restaurant professionals and developing a Parisian portfolio, and later as Chef de secteur, managing a team of five sales representatives and a client portfolio of over 500 accounts, generating revenue of €3.5 million.
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