Les vergers Boiron
Alessandro Tiscione is an accomplished Executive Pastry Chef with extensive experience in the culinary industry. Since founding Alessandro Tiscione Consulting in September 2008, Tiscione has taken on various prestigious roles, including Maestro Pasticcere at Accademia Maestri Pasticceri Italiani and ALMA - La Scuola Internazionale di Cucina Italiana. Tiscione also serves as a Brand Ambassador for Les Vergers Boiron, Silikomart S.r.l, and Waring Commercial, and provides consultancy services in pastry and chocolate for Azienda Agrimontana S.p.A. Additionally, Tiscione is a demonstration chocolatier for DOMORI and teaches pastry at CAST Alimenti and A Tavola con lo Chef srl. Tiscione holds a Diploma in Hospitality from Alberghiero Gioberti, earned from 2005 to 2009.
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Les vergers Boiron
Our mission: To contribute to professional Chefs, Bartenders and Pastry Chefs success, with a wide range of fruits and vegetables frozen purees, always in accordance with their needs. From the very beginning, Les vergers Boiron has gained its reputation and leader position from selecting the best produce from the world's best agricultural regions. We pick the fruits and vegetables at the peak of their ripeness to seize their optimal flavour. We transform them in our ISO 9001 and ISO 14001 certified production facility in Valence (France) where the process of flash pasteurisation was perfected to preserve all the fruits and vegetables natural qualities: fragrance, flavour, colour and texture. Thanks to our unique know-how, each fruit or vegetable of 100% natural origin has its own transformation process. From the strict selection of raw materials to the finished product, we guarantee a consistent and controlled quality ; our fruits & vegetables frozen puree are available worldwide, all year long, in convenient packaging fitting all your professional needs.