Our mission: To contribute to professional Chefs, Bartenders and Pastry Chefs success, with a wide range of fruits and vegetables frozen purees, always in accordance with their needs. 

From the very beginning, Les vergers Boiron has gained its reputation and leader position from selecting the best produce from the world's best agricultural regions. We pick the fruits and vegetables at the peak of their ripeness to seize their optimal flavour. We transform them in our ISO 9001 and ISO 14001 certified production facility in Valence (France) where the process of flash pasteurisation was perfected to preserve all the fruits and vegetables natural qualities: fragrance, flavour, colour and texture.

Thanks to our unique know-how, each fruit or vegetable of 100% natural origin has its own transformation process.

From the strict selection of raw materials to the finished product, we guarantee a consistent and controlled quality ; our fruits & vegetables frozen puree are available worldwide, all year long, in convenient packaging fitting all your professional needs.

Agriculture & Farming

Food & Beverage

Manufacturing

Les vergers Boiron

Les vergers Boiron's headquarters in Châteauneuf sur Isère, France

Gregory Watine

Steve Dingley

Alexander Kipnis

Jerome Nigon

The Sales and Marketing team at Les Vergers Boiron is dedicated to driving brand awareness and revenue growth by connecting professional chefs, bartenders, and pastry chefs with high-quality frozen fruit and vegetable purees. This team strategizes marketing initiatives, manages key accounts, and fosters relationships with industry influencers to highlight the unique qualities of their products, ensuring that culinary professionals worldwide can access and utilize these premium ingredients year-round.

Sales and Marketing

The Leadership Team at Les vergers Boiron is responsible for setting the strategic vision and direction of the company. Comprising key executives such as the Chief Executive Officer and Chief Financial Officer, this team focuses on driving growth, ensuring operational excellence, and maintaining the highest standards of product quality. They work collaboratively to strengthen the brand's position in the market, leveraging their expertise to support culinary professionals globally while upholding the company's commitment to sustainability and innovation.

Leadership Team

The Quality Assurance and Compliance team at Les Vergers Boiron ensures that all raw materials and finished products meet rigorous safety and quality standards. They oversee the selection of high-quality ingredients, monitor compliance with food safety regulations, and implement best practices throughout the production process. This team's efforts are crucial in maintaining the company's reputation for excellence and delivering consistent, top-quality frozen purees to professional chefs worldwide.

Les vergers Boiron

Org chart

Teams

Sales and Marketing

Leadership Team

Quality Assurance and Compliance

Offices

Les vergers Boiron

Org chart

Teams

Sales and Marketing

Leadership Team

Quality Assurance and Compliance

Offices

Related companies