Les vergers Boiron
Christine Sarzier has extensive experience in the food industry, holding various positions focused on sourcing, quality management, and sustainable practices. Currently, Christine serves as Directrice Filieres et Engagement Durable at Les vergers Boiron, leading initiatives in premium fruit products and sustainable sourcing since November 2008. Prior to this role, Christine was an Acheteur matières Bio et Babyfood at Charles & Alice and held multiple key positions at ANDROS, where responsibilities included supplier quality improvement and international sourcing. Earlier career experiences included quality management at Perrier Agro Industrie and research and development at CTIFL, complemented by a robust educational background in plant technologies and molecular biology from esteemed institutions such as Pierre and Marie Curie University and Université Claude Bernard Lyon 1.
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Les vergers Boiron
Our mission: To contribute to professional Chefs, Bartenders and Pastry Chefs success, with a wide range of fruits and vegetables frozen purees, always in accordance with their needs. From the very beginning, Les vergers Boiron has gained its reputation and leader position from selecting the best produce from the world's best agricultural regions. We pick the fruits and vegetables at the peak of their ripeness to seize their optimal flavour. We transform them in our ISO 9001 and ISO 14001 certified production facility in Valence (France) where the process of flash pasteurisation was perfected to preserve all the fruits and vegetables natural qualities: fragrance, flavour, colour and texture. Thanks to our unique know-how, each fruit or vegetable of 100% natural origin has its own transformation process. From the strict selection of raw materials to the finished product, we guarantee a consistent and controlled quality ; our fruits & vegetables frozen puree are available worldwide, all year long, in convenient packaging fitting all your professional needs.