Les vergers Boiron
Janick Nicolas is an experienced professional in quality control and laboratory techniques, currently serving as a Contrôleur qualité matières premières at Les vergers Boiron since May 2024, following a role as Assistante Analyse Sensorielle from May 2023 to March 2024. Previous experience includes positions at ANTARTIC II as a Technicienne laboratoire - service qualité and LABORATOIRE SOLUTIO in laboratory chemistry development and quality. Janick's career also encompasses regulatory affairs at Bariatrix Nutrition Europe, formulation technician roles at Eckes-Granini en France and Capsugel, and laboratory technician positions focusing on development and microbiology at Valade and Vallon.
This person is not in the org chart
Les vergers Boiron
Our mission: To contribute to professional Chefs, Bartenders and Pastry Chefs success, with a wide range of fruits and vegetables frozen purees, always in accordance with their needs. From the very beginning, Les vergers Boiron has gained its reputation and leader position from selecting the best produce from the world's best agricultural regions. We pick the fruits and vegetables at the peak of their ripeness to seize their optimal flavour. We transform them in our ISO 9001 and ISO 14001 certified production facility in Valence (France) where the process of flash pasteurisation was perfected to preserve all the fruits and vegetables natural qualities: fragrance, flavour, colour and texture. Thanks to our unique know-how, each fruit or vegetable of 100% natural origin has its own transformation process. From the strict selection of raw materials to the finished product, we guarantee a consistent and controlled quality ; our fruits & vegetables frozen puree are available worldwide, all year long, in convenient packaging fitting all your professional needs.