Culinary and Food Services

The Culinary and Food Services team at Lessing's Hospitality Group is responsible for creating and executing exceptional dining experiences across their restaurants, catering events, and hotel operations. Led by the Executive Chef and supported by the Director of Catering and Chef Emeritus Senior Advisor, the team focuses on innovative menu development, quality control, and managing food service logistics to ensure culinary excellence and customer satisfaction. They play a vital role in enhancing the overall guest experience through culinary creativity and effective food service management.