Daniel Aubry

Daniel Aubry has a diverse work experience in the baking industry. Daniel started their career in 2013 at Sugar Sweet Sunshine as a Counter Staff, eventually becoming a night manager. In 2008, they joined Essex Street Market as Manager & Baker, where they played a multifaceted role in the bakery space. Since 2018, Daniel has been working at Levain Bakery, initially as a Baker Team Leader and later as the Head Baker, where they have significantly expanded their responsibilities and created a new position implemented across all locations.

Daniel Aubry's education history includes attending Baruch College, where they studied Political Science and Government. Daniel also attended Eaglebrook School, although the field of study is not specified. In terms of additional certifications, they obtained the Massachusetts Allergen Training and ServSafe Allergens certifications from the institution ServSafe in January 2023. Additionally, they obtained the NYC Food Protection Certificate from the NYC Department of Health and Mental Hygiene in December 2014.