Angelina Martinez

Angelina Martinez has over 20 years of experience in various roles within the hospitality industry. Angelina began their career in 2002 with Wolfgang Puck Catering, where they worked as a Catering Sales Coordinator and later as an Administrative Assistant to the Managing Partners until 2007. Angelina then joined Walters Golf as a Catering Sales Coordinator from 2007 to 2009.

In 2009, Angelina joined ARIA Resort & Casino as a Catering Coordinator and worked there until 2012. Angelina subsequently worked at Vdara Hotel & Spa as a Catering & Convention Services Manager from 2012 to 2015.

Angelina then joined Aramark as a Catering Sales Manager at the Washington State Convention Center from 2015 to 2016. Angelina joined Centerplate in 2016, initially as a Senior Catering Sales Manager at the Las Vegas Convention Center. Angelina then served as an Assistant Director of Catering Sales from 2017 to 2019 before being promoted to Director of Catering Sales, a position they held until 2021.

From 2021 to 2023, Angelina worked for Compass Group USA as a Strategic Account Director, supporting Vice Presidents of Business Development for cultural venues and convention centers, with a specific focus on marketing and outreach.

Currently, Angelina is working at Levy Restaurants as the National Sales Director. In this role, they are responsible for driving group sales revenue nationwide and creating exceptional restaurant and event experiences in partnership with the Levy teams. Angelina acts as the lead sales or sales support on incoming events with large guest counts or high minimum food and beverage requirements to maximize revenue.

Throughout their career, Angelina has demonstrated expertise in sales, account management, and event planning within the hospitality industry. Angelina'sexperience includes working with various prestigious venues and delivering outstanding guest experiences.

Angelina Martinez's education history includes attending the University of Nevada-Las Vegas and the College of Southern Nevada. However, the specific dates of enrollment, degree obtained, and field of study are not provided. Additionally, they obtained a ServSafe ServSafe: Food Protection Manager Certification from the National Restaurant Association in September 2015.