Eric Rommen is the Director of Premium at Lumen Field, leveraging 26 years of experience in the food and beverage industry to lead diverse teams and drive business success. Previously, Eric held roles such as Director of Food and Beverage at Fairmont Olympic Hotel and Silver Cloud Inns and Hotels, and operated as a Chef/Owner through Rommen Events LLC. Eric's expertise encompasses event management, strategic planning, and hospitality consulting, allowing them to adapt to challenges and foster team morale. An alumnus of Argosy University, Eric holds an MBA in Business Management and a BA in Technical Communication.
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