Jarvis Holloway began their work experience in 1991 as a Chief Petty Officer/Recruiter in the US Navy, a role they held until 2007. Following this, they worked as an Accounts Coordinator/Administrative Assistant at Innotrac Corporation from 2007 to 2008. In 2009, Holloway joined Levy Restaurants as a Suites Supervisor before progressing through various roles, including Premium Manager, Restaurant Manager, Senior Restaurant Manager, General Manager of Banquets/Catering, Director of Clubs, and Assistant Director of Operations. Currently, Holloway holds the position of Director of Operations at Levy Restaurants.
Jarvis Holloway completed their Bachelor of Arts (B.A.) degree in Management at Saint Leo University from 2007 to 2012. Following this, they pursued a Master of Business Administration (MBA) degree in Human Resource Management at the University of Maryland Global Campus, which they accomplished from 2012 to 2014.
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