Sarkis Artine

Sarkis Artine is an experienced culinary professional currently serving as an Assistant Chef at Levy Restaurants since September 2019 and as a Chef at DO & CO. EVENT & AIRLINE CATERING LIMITED since November 2018. Previously, Sarkis held positions including Head Chef at Skewers Café & Grill, Executive Chef at dar al sultani, and Head Chef at cappochino cafe. With additional experience as a Banquet Chef at Millennium Hotels and Resorts and Habtoor Hospitality, Sarkis also worked as a Chef De Partie at both Grand Notting Hills Hotel and Resorts Pvt. Ltd. and InterContinental Hotels Group during different seasons. Beginning a culinary career as a demi chef at casper&gambinies, Sarkis has developed a diverse skill set in the culinary industry since completing education at hovagimian from 1990 to 1996.