Steven Shepherd

Steven Shepherd has accumulated extensive culinary experience since beginning in the industry, currently serving as an Expeditor at Levy Restaurants since August 2013 and a Line Cook at ARAMARK Citi Field since April 2013. Additional roles include Chef per diem for The Supporting Cast and Great Performances, where culinary support was provided at various events, and Private Chef for Conquest Advisors, catering themed private parties. Previous experience includes positions as a freelance chef and jr sous chef at Levy Restaurants, focusing on quality control and supervision of kitchen staff across multiple establishments. Steven holds a Culinary Certification from Star Career Academy of New York and a high school diploma from Kellenberg Memorial High School.