William Schultz is an experienced Director of Operations currently serving as the Director of Concessions at Levy Restaurants. With a demonstrated history in the hotel, casino, and airline industries, they possess strong skills in catering, event management, and wine. Previously, William held various leadership roles, including Director of Lounge Operations at American Airlines and General Manager of Beverage at both Treasure Island and The Mirage. They earned a Bachelor’s degree in Criminology from Fresno State University and a Level 1 qualification from the Court of Master Sommeliers.
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